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Make the oat flour. Add rolled oats to your blender and blend for 10-15 seconds until it is broken down into a flour-like consistency.
Combine your dry ingredients. Add oat flour, protein powder, coconut flour, baking powder, cinnamon, and salt to a small bowl and mix well to combine.
Mix your wet ingredients. In a separate medium bowl, mash your bananas until smooth. Add your egg and milk and mix well to combine. Add your dry ingredients to your wet ingredients and whisk until ingredients are combined. Try not to overmix. The batter consistency should be pretty thick. Let pancake batter sit for 5 minutes.
Cook. Heat a large nonstick skillet or griddle over medium-low heat. Once hot, add cooking fat and let it warm up. Using a ¼ cup as a scoop, form into equal-sized pancakes. I get about 5 (you may need to cook in batches depending on how big your pan is). Cook for 3-4 minutes until small bubbles start to form on the outside. There won't be a lot of bubbles. Flip and cook for another 1-2 minutes until golden brown.
Enjoy! Top with your favorite toppings and enjoy!