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Begin by grating the whole carrot and placing it in a bowl.
Crack the two eggs into the bowl and mix until well combined.
Pour in the cup of milk and add the cup of oat bran, mixing until the mixture is smooth.
Stir in the teaspoon of vanilla extract and add cinnamon to taste, then mix again.
Incorporate the tablespoon of baking powder, ensuring everything is thoroughly combined.
Melt the tablespoon of butter in a pan.
Pour the mixture into the pan, spreading it evenly.
Cover the pan and let it cook for about six minutes.
Carefully flip the mixture using a plate and cover again, cooking the other side for another six minutes.