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Make the dressing by combining sesame oil, honey, soy sauce, sesame seeds, and rice vinegar
Thinly slice the cabbage using a peeler
Chop the cilantro and thinly slice the scallion greens
Combine the sliced cabbage, cilantro, and scallion greens in a bowl
Pour the dressing over the salad and toss to combine
Top with toasted sliced almonds immediately before serving to keep them crisp