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Add a drizzle of oil on a non stick pan.
Cook onion and garlic and when they are half ready add the salmon.
When the salmon is cooked on both sides but still a bit pink in the middle add the coconut milk, salt and spinach.
Let it simmer and reduce the milk down, the salmon will be ready by then.
When the sauce becomes a bit thicker it is ready, add the beans just for a minute so they warm up and it’s ready to serve straight away.