Protein-packed Bagels With Farmer Cheese
  1. Heat oven to 380F.

  2. Mix farmer's cheese, 2 eggs, kefir, baking powder, salt. Add flour until dough forms.

  3. Shape into 4 bagels, brush with egg wash, sprinkle seasoning.

  4. Bake about 25 min until golden.

  5. Fill with salmon mix, then top with avocado, microgreens, and fried egg.

Course🥞Breakfast

Diets🥩Carnivore...

Category🥯Bagels

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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