Sort ingredients
fortunatefoody
QR Code
Listen
Pdf
Start by mixing the flour, tapioca starch, salt, and water in a bowl until smooth and free of lumps.
Toss in some finely chopped spring onions, and give it a good stir to evenly combine.
Whisk up one egg for each crepe you plan to make.
Brush a frying pan lightly with oil and heat over medium.
Pour a ladle of batter into the pan, swirling it out into a thin layer.
Let it cook for about two minutes, then flip it over once the edges look set and it’s lightly golden.
Remove the crepe from the pan to make space for the egg.
Pour the whisked egg into the pan, spreading it out a little with a spatula.
Just before the egg sets fully, place the crepe back on top, gently pressing it down.
Flip the crepe one last time, and add cheese, ham, or any toppings you fancy.
Gently roll up the crepe or fold it over.
Slice the crepes into segments, and drizzle with soy sauce, sesame oil, or chilli oil.