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Preheat oven to 375.
Lightly brush the mayo on each tortilla, and sprinkle with Italian seasoning. Arrange the tomato slices over each tortilla, in a way that covers most of the surface. Season the tomatoes with coarse salt at this point.
Top with grated mozzarella cheese, and bake (either on the oven racks for tortilla crispness!), or on a baking sheet for about 20 minutes, or until the cheese has melted and the tortilla is lightly browned.
Alternatively, you can bake these one at a time in a toaster oven, right on the rack, for about five minutes. Depending on your toaster’s heat, you may need to toast a little longer. I’ll let you work that out with your toaster, man.
Garnish with fresh basil, parmesan cheese, a drizzle of extra virgin olive oil, and a grind of black pepper!
Slice and SERVE.
Makes three pizzas. (Obviously make as little or as many as you want! Measurements don’t really matter. It’s about life happiness here.)