Marinade
Cut slits into the edge of your pork chop to prevent it from curling when you cook
Tenderize/ flatten your porkchop using a tenderizer or the spine of your knife, set this aside
Make your marinade using all the ingredients listed under “MARINADE”. Marinate for at least 2 hours in the fridge.
When you’re ready to cook, airfry at 390F for 10-12 minutes.
Make scallion oil by combining ½ cup chopped scallion + ¼ cup oil and microwaving for 30-60 seconds.
Serve porkchops topped with scallion oil.
