Vietnamese Air Fryer Pork Chops

    Marinade

  1. Cut slits into the edge of your pork chop to prevent it from curling when you cook

  2. Tenderize/ flatten your porkchop using a tenderizer or the spine of your knife, set this aside

  3. Make your marinade using all the ingredients listed under “MARINADE”. Marinate for at least 2 hours in the fridge.

  4. When you’re ready to cook, airfry at 390F for 10-12 minutes.

  5. Make scallion oil by combining ½ cup chopped scallion + ¼ cup oil and microwaving for 30-60 seconds.

  6. Serve porkchops topped with scallion oil.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryPork Chop

Cuisine🇻🇳Vietnamese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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