Chicken Tortilla Soup
  1. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, stirring frequently, cook until onions have become translucent, about 2-3 minutes. Stir in chicken stock, tomatoes, and spices.

  2. Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in chicken, corn, beans, cilantro and lime juice until heated through, about 2 minutes.

  3. Serve immediately, garnished with avocado and tortilla strips, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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