Prepare your shrimp. If they're frozen, run them under cool water until they're thawed. Peel them and remove the tails.
Meanwhile, get your toppings ready.
Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp turn pink and are cooked through, flipping/stirring them occasionally (approx. 5-6 minutes). Add salt & pepper as needed.
Assemble your tacos as desired and serve immediately.
