Chicken Breasts Covered In Cream Of Chicken Soup
  1. Preheat the Oven: Preheat to 375°F (190°C) and grease the baking dish.

  2. Prepare the Base: Place chicken in a dish, spread soup, sprinkle onion mix.

  3. Add the Stuffing: Layer prepared stuffing on top.

  4. Bake Covered: Cover with foil, bake 1 hour.

  5. Uncover and Crisp: Bake uncovered 15 minutes for a golden crust.

  6. Serve: Rest for 5 minutes before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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