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Sauté the chicken until cooked through on both sides. Remove from heat and set aside.
In the same pot, saute the onions until translucent and fragrant, about five minutes. Add the garlic and cook until fragrant.
Add the potatoes, carrots, and seasoning. Fill the pot with water (or chicken stock) until the water covers the vegetables entirely. Bring to a boil, then add the noodles.
Cook until the pasta is al dente. Serve with saltines.