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Begin by preheating your oven to 350°F (175°C).
In a mixing bowl, blend the cottage cheese, almond flour, garlic powder, onion powder, salt, and black pepper until smooth.
Prepare a baking sheet with parchment paper.
Using a spoon, drop small portions of the mixture onto the sheet, shaping them into thin circles.
Lightly brush the tops with olive oil and sprinkle your preferred herbs for extra flavor.
Bake for 15-20 minutes, or until the edges turn golden and crispy.
Let the chips cool before savoring this nutritious snack!