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Preheat the over to 390ºF (200ºC) and mix all the dry ingredients together in a bowl.
Whisk together the wet ingredients in a separate bowl.
Mix the wet ingredients into the dry until very well blended. The dough will be wet and sticky.
Grease a loaf pan with a little olive oil or margarine.
Tip in the wet-dry mixture and use a wooden spoon to smooth it flat and make sure the dough gets into the corners.
Pop in the oven for 35 minutes on a shelf in the lower third of the oven.
Check it's done by inserting a skewer into the middle, and if any wet dough is on it, bake it in five-minute increments until completely done.
Allow to cool down in the loaf pan, covered with a damp kitchen towel or clean cloth.