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In a small bowl mix together oyster sauce, soy sauce, Golden Mountain Sauce, and shrimp paste, if using.
Cut the salted duck egg in half through the shell. Using a spoon cut one half of the egg yolk into chunks and then scoop out the chunks. Scoop out the other half in one piece and slice into wedges.
In a wok, sauté garlic in a little vegetable oil until it starts to turn golden brown. Add the beans and toss quickly. Add about ¼ cup of water, the sauce mixture, sugar, and white pepper; stir until the beans are done to your liking, adding more water if needed.
When done, toss in the chunks of salted duck eggs. Serve on a plate, top with wedges of salted duck eggs. Serve with jasmine rice or as a side dish to any meal!
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