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kuruugaa
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In a large saucepan, melt butter over medium.
Add onion and garlic; cook until soft, about 4 minutes.
Add quinoa and cook 1 minute.
Add water and bring to a boil.
Reduce heat and simmer, covered, until water is absorbed, about 20 minutes.
Stir in spinach and lemon zest, then season with salt and pepper.