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Heat oil in a pan.
Add the garlic. Saute until the color turns golden brown. Scoop-out a quarter of the browned garlic and put in a clean bowl. Save this later for garnish.
Add chopped onion. Saute until it softens.
Pour the soy sauce and vinegar in the pan. Let the liquid boil.
Add the Kangkong stalks. Cook for 2 minutes.
Add the Kangkong leaves. Stir. Continue cooking for 30 to 1 minute. Cover the pan and cook for 1 minute.
Season with ground black pepper. Note: you may also add salt if needed.
Transfer to a serving bowl and then top with browned garlic.
Serve. Share and enjoy!