Cooked - The Best Crunchy Lentil Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

andreea.cooked15

The Best Crunchy Lentil Salad

6.0

1 ½ cups dried green lentils

1 red bell pepper, diced

2 cups red grapes, halved

1 ½ cups cucumber, diced

2 cups kale, finely chopped

⅓ cup roasted hazelnuts

2 teaspoon lemon zest

1 lemon, juiced

2 teaspoons fresh oregano, chopped ((or 1-2 teaspoons of dried oregano))

⅓ cup olive oil

1 garlic clove, minced

Salt & black pepper

First, rinse lentils in a strainer. Then add to a pot with 4-5 cups of water and a generous pinch of salt. Bring to a boil (uncovered) - then lower to a simmer, cover, and cook for 18-20 minutes. Then strain lentils and let cool. The texture of the lentils shouldn't be mushy - they should have a semi-firm outer shell but tender on the inside.
Prep your vegetables, nuts, and grapes while lentils cook.
Whisk all of dressing ingredients together in liquid measuring cup or small bowl - season with salt & black pepper to taste.
In a large bowl add cooled lentils, chopped vegetables, grapes, nuts, and then pour all of dressing over top. Toss salad together and serve!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 125 weeks ago

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