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Grease, or line with parchment paper, a 9" x 13" pan.
In a large heatproof bowl or saucepan, melt together the coconut oil and chocolate. Stir until smooth.
Add the tahini, brown rice syrup (or other sweetener if you prefer), and salt and stir to combine.
Add the cereal and stir to coat evenly.
Pour into your prepared pan and smooth the top with a spatula. Sprinkle the toasted sesame seeds over the top. Refrigerate for at least 1 hour before slicing and serving.