Shallot And Garlic Reduction Roast Potatoes
  1. Peel the maris piper potatoes

  2. Heat vegetable oil in a roasting pan

  3. Add the potatoes to the hot oil

  4. Roast until golden and crispy

  5. In a separate pan, sauté the finely chopped garlic and diced shallot

  6. Add the rosemary and thyme leaves to the pan

  7. Pour in the white wine and crumble in the vegetable stock cube

  8. Reduce the wine mixture until it thickens

  9. Whisk in the cold cubed butter to finish the reduction

  10. Pour the shallot and garlic reduction over the roast potatoes

  11. Season with flaky salt and black pepper to taste

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

CuisineEuropean

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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