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Pre-heat the oven to 400F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. You can also use a pizza pan.
Add the ground meat (turkey is usually easier to spread), cheese, italian seasoning and salt to a bowl. Mix thoroughly with your hands.
Dump the mixture on the prepared pan and spread into a pizza shape about ¼ inch thick (as thin as you can get it is ideal). Bake in the preheated oven for 20 minutes. If any liquid bakes out of the crust, you can carefully absorb it with paper towels.
Remove from the oven, change oven temp to 440°.
Add your favorite pizza toppings. Bake for an additional 12-16 minutes (varies, you decide based off preference)
Remove from the oven and cool slightly. Slice and serve.