Salmon Chowder
  1. Gather the ingredients.

  2. Melt butter in a large pot over medium heat. Add onion, celery, and garlic powder; sauté until onions are tender.

  3. Add broth; stir in potatoes and carrots. Season with salt, pepper, and dill. Bring to a boil; reduce heat, cover, and simmer 20 minutes.

  4. Stir in salmon, corn, evaporated milk, and cheese. Cook until heated through.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

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