Cooked - Chinese Style Borscht Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chinese Style Borscht Soup

1.0

1 lb beef shin, cut into large pieces

6 carrots, peeled and cut into large pieces

4 tomatoes, cut into wedges

2 onions, cut into slices

2 cups diced celery

½ cabbage, thickly sliced

5 cups beef broth

5 cups water (or more to cover the vegetables when cooking)

½ cup tomato paste

2 bay leaves

1 tablespoon dried basil

1 teaspoon paprika

2 tablespoons freshly ground pepper

2 large potatoes, peeled and cut into cubes

3 tablespoons brown sugar

2 tablespoons white wine vinegar

Salt to taste

EDITED : perhaps add beets, garlic and ketchup???

Boil the beef shin for 10 minutes. Rinse it under cold water and drain it well.
In a large pot, put in beef and all remaining ingredients, except potatoes, brown sugar, white wine vinegar and salt. Boil for 20 minutes. Reduce heat to low, and simmer for 1 ½ hours, until beef is tender.
Add potatoes, and cook until tender, around 15 minutes.
Stir in brown sugar and vinegar. Taste to adjust the sweet and sour balance. Season with salt before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 114 weeks ago

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