Air Fried Miso Glazed Salmon
  1. Preheat air fryer to 400°F.

  2. In a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, garlic, and ginger.

  3. Pat salmon fillets dry and season with salt and pepper.

  4. Place salmon in air fryer basket and brush with the miso glaze.

  5. Air fry for 8-10 minutes, or until salmon is cooked through and flakes easily with a fork.

  6. Serve immediately.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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