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Place a small sauté pan over medium heat. Let the pan heat up for a minute or so and then add the sesame seeds. Toast for 3 to 5 minutes, stirring frequently so the seeds don’t burn. Once they start to brown, and you can smell their aroma, transfer the seeds to a small bowl to cool.
Add all of the dressing ingredients to a small blender and blend until smooth.
In a large bowl, add the brown rice, spinach, bell pepper, carrot, and the dressing. Toss well. Then add the nori and sesame seeds, and toss again. Serve immediately or chill in the fridge and enjoy later.