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Prepare the Crust: Preheat your oven to 375°F. Roll out the pie crust and press it into a 9-inch pie dish. Unroll the crescent rolls and layer them on top of the crust, gently pressing to form a seamless layer.
Cook the Filling: In a skillet, sauté the diced peppers and onions until softened. In a bowl, whisk the eggs with salt and pepper.
Assemble the Pie: Sprinkle the cooked bacon, sautéed vegetables, and shredded cheese evenly over the crust. Pour the whisked eggs over the top, ensuring everything is evenly distributed.
Bake: Place the pie in the oven and bake for 40 minutes, or until the eggs are set and the crust is golden brown.
Cool and Serve: Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy!