Steak Fajitas
  1. Preheat grill to medium high heat.

  2. In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and ½ teaspoon pepper. Season steak with chili powder mixture.

  3. Brush steak with 1 tablespoon canola oil. Add steak to grill, and cook, flipping once, until desired doneness, about 4-5 minutes per side for medium rare. Let rest 5 minutes.

  4. Season bell peppers and onion with remaining 1 ½ tablespoons canola oil; season with salt and pepper, to taste.

  5. Add bell peppers and onion to grill, and cook, turning occasionally, until charred and tender, about 6-8 minutes.

  6. Thinly slice steak against the grain and serve with bell peppers and onion.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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