Sort ingredients
cschaef3
QR Code
Listen
Pdf
In a medium heavy bottom pot add sweet corn, whipping cream and milk and bring them to boil. Let it simmer for 5 minutes.
Meanwhile prepare the roux by heating a separate pan with butter and garlic. Cook for a minute until the butter is melted and the garlic is roasted. Sprinkle flour and stir it to form a smooth and thick mixture.
Add the roux to the corn simmering pot. Allow the corn to cook further for 3-5 minutes until everything comes together thick and creamy.
Stir in the sugar, Italian seasonings, black pepper and salt.
Transfer the prepared corn mixture to a casserole dish. Sprinkle the parmesan cheese evenly and crushed red peppers on top.
Place the casserole dish in the oven under the broiler for 3-5 minutes until the cheese is melted with some brown spots.
Once done, sprinkle some freshly chopped parsley and serve immediately.