Sauté onion, ginger, and garlic in oil for a couple of minutes
Add water, miso paste, soy sauce, sugar, and optionally gochujang
Add lime juice or vinegar
Let the broth simmer while preparing toppings
Prepare noodles, rice cakes, pak choi, cabbage, mushrooms, fried tofu, firm tofu, and bean curd
Place the soup in the middle of the table on an induction stove
Arrange all toppings and sauces around the soup
Enjoy mixing and dipping
