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Preheat oven to 420°F.
Add gnocchi, tomato, and sliced sausage to a sheet pan.
Sprinkle with salt, pepper, oregano, and garlic powder.
Add a few tbsp olive oil and toss to coat.
Cook for 40 minutes, tossing halfway through.
As soon as it comes out of the oven, rip up the burrata and add it to the sheet pan.
Mix it all together until a creamy sauce forms.