High-protein Apple &amp; Peanut Butter Overnight Oats

2 small Honeycrisp apples (about 6 ounces each), divided

2 cups old-fashioned rolled oats

2 cups unsweetened soy milk

¾ cup nonfat plain strained (Greek-style) yogurt

4 tablespoons smooth natural peanut butter, divided

2 tablespoons pure maple syrup

1 tablespoon vanilla extract

¼ teaspoon salt

⅛ teaspoon ground cinnamon

Chop 1 apple into bite-size pieces.
Combine 2 cups oats, 2 cups soy milk, ¾ cup yogurt, 3 tablespoons peanut butter, 2 tablespoons maple syrup, 1 tablespoon vanilla, ¼ teaspoon salt and ⅛ teaspoon cinnamon in a medium bowl; whisk well. Stir in the chopped apple. Cover and refrigerate until thickened, at least 8 hours.
When ready to serve, transfer the oats into 4 (8-oz.) jars. Top evenly with the remaining 1 tablespoon peanut butter (about ¾ teaspoon each). Finely chop half of the remaining apple and top each jar with about 3 tablespoons each. (Reserve the remaining apple half for another use.)

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions📆Everyday💪Healthy

Season🔁Year-round

DifficultyEasy ⏰