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In a bowl, add flour. Make a "well" in the center of the flour.
Combine eggs, salt, water and oil in another bowl.
Add wet mixture to the well.
Mix together until ingredients are incorporated.
Flour a flat surface. Turn dough out and begin to knead the dough until it's smooth and elastic. About 8 minutes or so. (alternatively, you can use your dough hook attachment for your stand mixer.)
Form dough into a ball. Cover with a clean towel and let sit for 10 minutes before rolling out on a floured surface.
Cut noodles ⅛" thick and ¼" wide.
Hang or lay on a lightly floured tea towel to dry for a couple of hours.
To cook, add noodles to a salted pot of water that has come to a rapid bowl. Noodles will rise to the surface in 4-7 minutes and be cooked. Stir to keep them separated.
Serve immediately, or add to soups or casseroles.