How To Make The Perfect Whipped Cream From Scratch
  1. Pop a bowl into the refrigerator for 20 minutes before you start mixing, if time allows.

  2. Once the bowl is cool, pour in heavy cream and beat on medium speed.

  3. Add confectioners' sugar and continue beating until soft, fluffy peaks form.

  4. Don't overdo it: If you notice that the cream begins to separate, stop whisking and stir in the cream by hand.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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