Stir-fried Pork (high Heat Wok Style)
  1. Slice pork very thin. Slightly freeze for 20 min before cutting.

  2. Heat pan/wok until very hot.

  3. Add oil → garlic + ginger → sauté quickly.

  4. Add pork and stir-fry on high heat. Cook 3–4 minutes until lightly browned.

  5. Add onion, capsicum, chilies. Stir-fry for 2 minutes (keep them crunchy).

  6. Add all sauce ingredients. Toss well on high heat for 1–2 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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