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To a pan, add washed uncooked white rice followed by tomato puree, tomato paste, beef broth for extra flavour and protein, diced garlic and the seasonings listed in the caption.
Mix it. Then set the heat to low and let it cook with a lid on.
Now to another pan, add extra lean beef mince with diced onion.
Once brown, add low sodium taco seasoning, chipotle paste, tomato paste and tomato puree and mix until well combined.
Once the rice is done, add some cilantro, lime juice, fluff it with a fork and mix it nice and well.
Now grab a warm tortilla.
Equally distribute the rice with some nacho cheese sauce, low fat yogurt, light Sriracha Mayo.
Now equally distribute the beef, add more cilantro, roll it nice and tightly toast it.
Then place some shredded cheese to a pan with the burrito on top to seal it until golden brown and crispy.
Repeat for the other 9 burritos.
Wrap them up and enjoy.