Cooked - Cheesy Beef Enchiladas

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Beef Enchiladas

4.0

1 ½ pounds, 90-percent lean ground beef

4 , scallions, white and green parts separated and sliced thin

1 tablespoon, chili powder

2 , garlic cloves, minced

1 teaspoon, ground cumin

¾ teaspoon, table salt

12 ounces, Colby Jack cheese, shredded (3 cups), divided

1 cup, sour cream

1 ½ cups, enchilada sauce, divided

8 (10-inch), flour tortillas

⅓ cup, jarred sliced jalapeños

We developed this recipe with Frontera brand enchilada sauce. You can substitute Monterey Jack for the Colby Jack, if desired.
Adjust oven rack to upper-middle position and heat oven to 425 degrees. Combine beef, scallion whites, chili powder, garlic, cumin, and salt in 12-inch nonstick skillet. Cook over medium-high heat, breaking up meat with wooden spoon, until meat begins to sizzle in its own fat, about 10 minutes. Off heat, stir in 2 cups Colby Jack and sour cream until combined.
Grease 13 by 9-inch baking pan and spread ¾ cup enchilada sauce in bottom of pan. Roll ½ cup beef mixture tightly in each tortilla and place crosswise, seam side down, in pan.
Pour remaining ¾ cup enchilada sauce over enchiladas. Sprinkle with remaining 1 cup Colby Jack. Scatter jalapeños over top. Bake until cheese is melted and sauce is bubbling at edges, 12 to 15 minutes. Top with scallion greens. Serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 50 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...