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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Whole Wheat Chocolate Oat Cookies

12.0

4 tablespoons raw or turbinado sugar

½ cup dark or light brown sugar

½ cup unsalted butter, at room temperature

½ teaspoon fine sea salt

1 large egg

¾ teaspoon vanilla extract

½ teaspoon baking soda

¾ teaspoon baking powder

¾ cup whole wheat flour

¼ cup wheat germ, wheat bran, oat bran, or finely chopped nuts

1 ½ cups old-fashioned rolled oats

1 cup chocolate chips or chopped semisweet chocolate

Flaky sea salt (optional)

Heat oven to 350 degrees F and line a large baking sheet with parchment paper.
In a large bowl, beat sugars, butter (if cold, in chunks), and salt together until fluffy.
Add egg and vanilla, and beat until mixed.
Sprinkle baking powder and baking soda over batter and beat until very well-combined.
Scrape bowl down. Add flour, wheat germ, oats, and chocolate and mix just until the flour disappears.
Arrange 3-tablespoon mounds of cookies 3 inches apart on the baking sheet.
Sprinkle each with a couple flakes of sea salt.
Bake for 12 to 14 minutes until cookies are golden brown all over.
Remove from oven and let set up on the baking sheet for 5 minutes before transferring them to a cooling rack.
Extra dough can be kept in the fridge for 3 days or longer in the freezer.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🥖Baking📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 50 weeks ago

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