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Sift flour and salt.
Make a well in the middle.
Combine oil and milk into measuring cup, then pour in the middle of dry ingredients.
Use a spatula to gently fold the wet and dry ingredients together.
Don’t over mix the dough.
Use your fingers to combine and form into a ball.
Roll out the dough and transfer to a pie plate.
Blind bake at 180 degrees for around 15min for cold pies like chocolate mousse, or bake all together in the oven with a pie like apple or savory pies.
Double recipe for larger pie dishes or to add a crust on top.