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In a large skillet over medium-high heat, melt butter.
Stir in rinsed rice for 1 minute, then stir in turmeric.
Stir in the broth, lemon juice, and salt and bring to a boil.
Reduce to a high simmer, cover, and cook for 20-25 minutes, stirring once or twice throughout. Fluff with a fork, stir in fresh herbs if desired, and serve.