5-ingredient Chipotle-lime Shrimp Lettuce Cups
  1. Slice shrimp in half, lengthwise. Season with the salt and pepper and toss to coat.

  2. Melt ghee in a large skillet over medium high heat. Add the shrimp in a single layer and cook until just cooked through, 3 to 4 minutes, tossing halfway through.

  3. Add the garlic, lime zest and chipotle hot sauce and toss until well combined and heated through, 1 to 2 more minutes.

  4. Remove from heat and stir in the lime juice.

  5. Serve in lettuce leaves and topped with cilantro, if desired and serve with extra lime wedges. Enjoy!

Course🍤Appetizer

Diets🌾Gluten-free...

Category🥟Appetizer

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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