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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuna Springs Roll

6.0

6 spring roll wrappers

2 cans of tuna packed in water

2.5 tbsp Japanese mayo

1.5 tbsp sriracha

¼ cup green onion

½ tsp toasted sesame oil

Cucumber slices

Avocado slices

Toasted sesame seeds

Mini nori squares

1 tbsp salsa macha or chili crisp

3 tbsp tamari or soy sauce

½ lemon

2 tsp rice vinager

1 tsp agave

Mix the tuna, green onion, mayo, sriracha and sesame oil. Mash well.
Mix the tamari, salsa macha, agave, lemon and rice vinegar.
Soak your wrappers in cold water for 15-20 seconds, max.
Add the nori sheet in the center but towards the edge of the wrapper. Add about 3 tablespoons of the tuna mixture, cucumber, 1 avocado slice. Hold the edge closest to you, push in the filling with your fingers, and roll over. Fold in the sides, and continue rolling until you reach the top. Press the seam closed and wrap. See my video at the bottom of the recipe for reference. Top with sesame seeds. And that is it!

Course🍤Appetizer

Diets🥩Carnivore...

CategorySpring Roll

Cuisine🇯🇵Japanese

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 55 weeks ago

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