Chopped Cheese
  1. Sauté onion until lightly translucent

  2. Sear beef in a patty on high heat

  3. Season top side with chicken bouillon, garlic powder, and pepper

  4. Once deeply seared, flip beef and chop with spatula, mixing in onions as well

  5. Lower heat to medium and place American cheese on top to melt

  6. Once melted, chop the cheese into the beef and form into bun shape

  7. Slice sub roll and put ketchup/Mayo (or whatever sauce you want) inside

  8. Place interior of roll on top of the beef in the pan to steam the roll for about 30 seconds

  9. Flip everything into the sub roll and place on large piece of foil

  10. Add toppings of choice (I did lettuce & tomato)

  11. Wrap the sandwich in foil

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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