Sort ingredients
uberjonas
QR Code
Listen
Pdf
Prepare the Brussels sprouts by cutting off the bottom stem and then in half. Remove any of the extra leaves.
In a large skillet, heat the olive oil over medium heat. Add the Brussels sprouts cut side down and toss until coated with oil. Season with salt and pepper.
Add the prosciutto and arrange sprouts so they are cut side down. Saute for about 10 to 15 minutes until they are golden brown and tender but not burnt, adding more olive oil if desired.
Toss with the pecans just before serving.