Yaki Udon
  1. Chop the veggies (cabbage, red pepper, carrot) and sauté for 4-5 minutes.

  2. Cook the udon noodles according to the packaging instructions.

  3. Mix the dark soy sauce, hoisin sauce or vegan oyster sauce, sugar, white wine vinegar, salt, and a touch of water.

  4. Also fry the 65g cubed tofu for a few minutes.

  5. Add the noodles and sauce, toss and serve.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodle Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...