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shellyinnes
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Add egg whites, blueberries, oats, vanilla protein powder, stevia, baking powder, and water to a blender. (I use a NutriBullet). Blend together until smooth.
Heat a small frying pan on the stove over medium heat and coat it with a little cooking spray.
Once the pan is hot, pour in the pancake batter until it covers the pan in a thin layer, tilting the pan so the batter covers it evenly.
Cook each pancake for about one minute until the edges start to brown and you see air bubbles form on the surface of the pancake batter. Flip the pancake and cook for another minute or until it's fully cooked. Then remove from heat and set aside.
Repeat the process until you’ve used all the batter.
Drizzle a little sugar-free syrup on top and serve with fresh berries.