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PdfFrom: Thermomix Everyday Magazine – Issue #4 (Winter 2025)
Tags: #Thermomix #LowWaste #Lamb #QuickMeal #Fajitas
🕒 Total time: ~30 min
Serves: 4
Appliance: Thermomix (TM6/TM5/TM31)
🛒 Ingredients:
• 600 g lamb strips (leg or shoulder)
• 3 garlic cloves, crushed
• ¼ cup lemon juice
• 2 tsp ground cumin
• 1 tbsp olive oil
• 1 red capsicum, sliced
• 1 green capsicum, sliced
• 1 red onion, sliced
• 4–8 tortillas
• Garnishes: guacamole, salsa, fresh coriander, lime wedges
Marinate Lamb: Mix lamb with garlic, lemon juice, cumin, and olive oil. Let rest 15–30 min.
Thermomix Partial Cook: Add marinated lamb to bowl. Cook 5–7 min / 100 °C / reverse / soft speed.
Stovetop Finish: In a hot pan, sauté onions and capsicum for ~4 min. Add lamb and heat through.
Serve: Warm tortillas, fill with lamb mix, and top with guacamole, salsa, coriander, and lime.
🧑🍳 Method:
♻️ Low-Waste Tip:
Use leftover roast lamb or meat offcuts. Batch-cook extra filling and freeze for wraps or grain bowls