Cooked - The Best Keto Cheese Sauce

¼ cup heavy whipping cream (60 ml/ 2 fl oz)

2 tbsp unsalted butter (28 g/ 1 oz)

¼ cup cream cheese or soft goat cheese (60 g/ 2.1 oz)

½ cup grated cheddar or hard cheese of choice (60 g/ 2.1 oz)

Pinch of sea salt, if needed

2 tbsp water or more cream if you need to thin it down

Optional: spices & herbs of choice

Place the cream and butter into a small sauce pan and gently heat up. Add the grated cheddar cheese (or any hard cheese of choice) and cream cheese.
Stir until melted and bring to a simmer. Once you see bubbles, take off the heat.
Mix until smooth and creamy. If you prefer a thicker sauce, cook for 3-5 more minutes while stirring. If too thick, add a splash of water or cream.
Serve immediately with steamed vegetables, fish and meat. The cooled sauce can also be stored in the fridge in a sealed jar for up to 5 days.
Place the cream and butter into a small sauce pan and gently heat up. Add the grated cheddar cheese (or any hard cheese of choice) and cream cheese.
Stir until melted and bring to a simmer. Once you see bubbles, take off the heat.
Mix until smooth and creamy. If you prefer a thicker sauce, cook for 3-5 more minutes while stirring. If too thick, add a splash of water or cream.
Serve immediately with steamed vegetables, fish and meat. The cooled sauce can also be stored in the fridge in a sealed jar for up to 5 days.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m