Twisted Palak Paneer
  1. Add 1 tsp oil to a pan on medium heat

  2. Add 1 large onion (~120g), thinly sliced

  3. Add 1 tsp ginger garlic paste

  4. Cook till golden brown

  5. Add ¼ tsp turmeric

  6. Add ½ tsp chilli powder

  7. Add 1 tsp coriander powder

  8. Add ½ tsp garam masala

  9. Mix well and let it cook for a minute

  10. Add 120g tomato purée

  11. Add ½ tsp salt

  12. Mix well and cook for 2 min (it should become thick and glossy)

  13. Add 250g chopped palak

  14. Mix well on low flame and let it cook for 3 minutes

  15. To a blender add 200g soft paneer

  16. Add ⅓ cup hot water (for blending)

  17. Add this paneer purée into the spinach that’s cooking

  18. Mix well and let it simmer for only a min or 2

  19. Make a Tadka

  20. Add 1 tbsp oil

  21. Add ¾ tsp cumin seeds

  22. Add 1 tsp Kashmiri chilli powder

  23. Add 3 garlic cloves, finely chopped

  24. Mix in the tadka and switch off the flame.

  25. Garnish with a handful of chopped coriander and enjoy

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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