Add 1 tsp oil to a pan on medium heat
Add 1 large onion (~120g), thinly sliced
Add 1 tsp ginger garlic paste
Cook till golden brown
Add ¼ tsp turmeric
Add ½ tsp chilli powder
Add 1 tsp coriander powder
Add ½ tsp garam masala
Mix well and let it cook for a minute
Add 120g tomato purée
Add ½ tsp salt
Mix well and cook for 2 min (it should become thick and glossy)
Add 250g chopped palak
Mix well on low flame and let it cook for 3 minutes
To a blender add 200g soft paneer
Add ⅓ cup hot water (for blending)
Add this paneer purée into the spinach that’s cooking
Mix well and let it simmer for only a min or 2
Make a Tadka
Add 1 tbsp oil
Add ¾ tsp cumin seeds
Add 1 tsp Kashmiri chilli powder
Add 3 garlic cloves, finely chopped
Mix in the tadka and switch off the flame.
Garnish with a handful of chopped coriander and enjoy
