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Preheat the oven to 350°F.
Set the butter in a 9x13-inch baking dish, transfer the dish to the oven, and melt the butter, about 5 minutes.
Once the butter is melted, remove the dish from the oven.
Carefully add one can of peaches (including the juice) to the butter.
Sprinkle the cake mix over the butter-peach mixture.
Gently stir with a spoon to roughly combine—the goal isn’t a smooth batter, but lots of craggy, unmixed bits to add texture to the finished cobbler.
Pour the remaining can of peaches and its juices over the cake batter.
Bake the cobbler until the cake appears mostly dry and the edges of the cobbler are browned and crisp, 25 to 28 minutes.
Cool the cobbler for 5 minutes before serving warm.