Cooked - Sheet Pan Fried Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Fried Rice

4.0

¼ cup low-sodium soy sauce

2 tablespoons oyster sauce

1 teaspoon sesame oil

1 tablespoon minced garlic (about 3 cloves)

4 cups cooked white rice (cold, about 20 ounces)

12 ounces frozen peas and carrots (thawed)

1 small white onion (finely diced, about 4 ounces)

3 green onions (white and green parts, sliced)

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

2 large eggs (scrambled)

2 tablespoons butter (thinly sliced, optional)

Preheat the Oven: Preheat oven to 425°F. Grease a 13 x 18-inch baking sheet with nonstick spray or line with parchment paper.
Prepare the Rice Mixture: In a large bowl, mix together the soy sauce, oyster sauce, sesame oil, and minced garlic. Add the cold cooked rice, peas and carrots, white onion, and green onions. Season with salt and pepper to taste, then stir to coat the rice evenly.
Bake the Rice: Spread the seasoned rice mixture evenly onto the prepared baking sheet. Bake for 15 minutes.
Add the Eggs & Butter: Remove the pan from the oven and scatter the scrambled eggs over the rice. Place thinly sliced butter pats on top.
Finish Baking: Return the pan to the oven for an additional 1–2 minutes, just until the butter melts and the eggs warm through.
Serve & Enjoy: Stir the rice to incorporate the butter and eggs. Serve immediately and enjoy!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍚Fried Rice

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 19 weeks ago

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